2K

UK//steɪk//US//steɪk//

Meaning of Steaks

A thick slice of meat, often beef, typically cooked by grilling or frying.

In simple words: A piece of meat, usually beef, that is cooked.

Steaks in a sentence

  • We ordered two juicy steaks for dinner.
  • The restaurant is famous for its delicious steaks.
  • She prefers her steak cooked medium rare.
  • He grilled the steaks to perfection last night.
  • Ordering steak at a steakhouse is always a treat.

How to use Steaks

Used in both casual and formal dining contexts. Usually refers to high-quality cuts of meat.

Grammar pattern

e.g. 'grill + steaks'

Memory hint

Think of 'steak' as a 'slice' of meat on your plate.

Related words

Collocations with Steaks

  • grill steaks
  • order steaks
  • cook steaks
  • serve steaks

Synonyms for Steaks

  • beefsteak
  • cutlet
  • fillet
  • sirloin

Opposites of Steaks

Common mistakes with Steaks

  • Confused with 'stake' (something that holds a position).
  • Using 'steak' for non-meat dishes (like fish).

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Frequently asked questions about Steaks

What does Steaks mean?

A piece of meat, usually beef, that is cooked.

What is the definition of Steaks?

A thick slice of meat, often beef, typically cooked by grilling or frying.

How do you use Steaks in a sentence?

We ordered two juicy steaks for dinner.

Can you give another example of Steaks?

The restaurant is famous for its delicious steaks.

What are synonyms for Steaks?

Common alternatives include beefsteak, cutlet, fillet, sirloin.

What is the opposite of Steaks?

Opposite meanings include vegetables, chicken, tofu.

What words go with Steaks?

It commonly pairs with grill steaks, order steaks, cook steaks, serve steaks.

What are common mistakes when using Steaks?

Confused with 'stake' (something that holds a position). Using 'steak' for non-meat dishes (like fish).

How do you pronounce Steaks?

US: //steɪk//, UK: //steɪk//. Listen to the audio above to hear native pronunciation.

When should I use Steaks?

Used in both casual and formal dining contexts. Usually refers to high-quality cuts of meat.