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Marinade

UK //ˈmæ.rɪ.neɪd//US //ˈmɛr.ɪ.neɪd//

Definition

A seasoned liquid used for soaking food to enhance flavor before cooking.

In simple words: A flavored liquid used to soak food before cooking.

Examples

  • Let the chicken sit in the marinade for at least two hours.
  • I made a delicious garlic and herb marinade for the steaks.
  • You can create your own marinade using vinegar and olive oil.
  • The secret to her ribs is a spicy marinade she learned from her grandmother.
  • Marinade can add depth to grilled vegetables as well.

Usage notes

Marinades are typically used for meats and vegetables. Use neutral or informal contexts when discussing recipes.

Grammar pattern

marinade + object

Memory hint

Sound like 'marry a date' - imagine dating with delicious food soaked in flavor!

Collocations

  • make a marinade
  • marinade meat
  • let it marinade
  • spicy marinade
  • herb marinade

Synonyms

  • soak
  • brine
  • infusion
  • flavoring
  • liquid seasoning

Common mistakes

  • Confusing marinade with marinade sauce, which is a typo.
  • Using the word in a countable form, e.g., 'marinades' when referring to a type.
  • Confusing with similar words like 'sauce' or 'dip' without considering the soaking aspect.